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Weekly menu.
MONDAY
Grilled Golden Bream w/ Seafood Sauce and Spring Rice
• Individual dose •
€ 9,5
TUESDAY
Cuttlefish and Bean Stew
• Individual dose •
€ 9,5
WEDNESDAY
Grilled Sea Bass Fillets w/ Green Sauce, Braised Potatoes and Sautéed Vegetables
• Individual dose •
€ 9,5
Chicken Steaks w/ Mushroom Sauce, Sprouts and French Fries
• Individual dose •
€ 9,5
THURSDAY
Roast Beef w/ Tartar Sauce, French Fries and Salad
• Individual dose •
€ 9
Paloco gratin w/ Cornbread Crust
€ 9
FRIDAY
Blue Shark w/ Corn Flakes, Potato Chips and Aioli Sauce
• Individual dose •
€ 9,50
Turkey Curry w/ Coconut Milk and Pineapple w/ Basmati Rice
• Individual dose •
€ 9,5
SATURDAY
Blue Shark w/ Corn Flakes, Potato Chips and Aioli Sauce
• Individual dose •
€ 9,50
Breaded chicken w/ Beans and Rice
€ 9
SUNDAY
Roast Beef w/ Tartar Sauce, French Fries and Salad
• Individual dose •
€ 9
VEGETARIAN
Vegetables Brás
• Individual dose •
€ 8
Vegetariano
Sautéed Spinach w/ Fresh Mushrooms, Chèvre Cheese and Croutons
• Individual dose •
€ 8
Vegetariano
EXTRAS
French Fries / Rice / Bean Rice / Salad
€ 2
VAT INCLUDED AT LEGAL TAX RATE
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