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Quick and economical suggestions for lunch from Monday to Friday (except holidays).
MONDAY
Grilled Golden Bream w/ Seafood Sauce and Spring Rice
• Individual dose •
€10
TUESDAY
Cuttlefish and Bean Stew
• Individual dose •
€10
Turkey steaks with honey and mustard sauce
• Individual dose •
€10
WEDNESDAY
Grilled Sea Bass Fillets w/ Green Sauce, Braised Potatoes and Sautéed Vegetables
• Individual dose •
€10
Chicken Steaks w/ Mushroom Sauce, Sprouts and French Fries
• Individual dose •
€10
THURSDAY
Monkfish rice w/ coriander
€10
Breaded Chicken w/ Bean rice
€10
FRIDAY
Turkey Curry w/ Coconut Milk and Pineapple w/ Basmati Rice
• Individual dose •
€10
Croaker w/ Pasta
€10
CORKAGE FEE: 10,50€
VAT INCLUDED AT LEGAL TAX RATE | MAY CONTAIN ALLERGENS
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