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Quick and economical suggestions for lunch from Monday to Friday (except holidays).
MONDAY
Grilled Golden Bream w/ Seafood Sauce and Spring Rice
• Individual dose •
€10
Veal Grill w/ French Fries and Sprouts
• Individual dose •
€10
TUESDAY
Salmon Skewer w/ Seafood Sauce and Pea Rice
• Individual dose •
€10
Turkey steaks with honey and mustard sauce
• Individual dose •
€10
WEDNESDAY
Chicken Steaks w/ Mushroom Sauce, Sprouts and French Fries
• Individual dose •
€10
Cod w/ Cream
€10
THURSDAY
Monkfish rice w/ coriander
€10
Breaded Chicken w/ Bean rice
€10
FRIDAY
Turkey Chicken w/ Coconut Milk and Pineapple w/ Basmati Rice
• Individual dose •
€10
Croaker w/ Pasta
€10
CORKAGE FEE: 10,50€
VAT INCLUDED AT LEGAL TAX RATE | MAY CONTAIN ALLERGENS
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