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Quick and economical suggestions for lunch from Monday to Friday (except holidays).
MONDAY
Grilled Golden Bream w/ Seafood Sauce and Spring Rice
• Individual dose •
€9.5
TUESDAY
Cuttlefish and Bean Stew
• Individual dose •
€9.5
Veal Grill w/ French Fries and Sprouts
• Individual dose •
€9.5
WEDNESDAY
Grilled Sea Bass Fillets w/ Green Sauce, Braised Potatoes and Sautéed Vegetables
• Individual dose •
€9.5
Chicken Steaks w/ Mushroom Sauce, Sprouts and French Fries
• Individual dose •
€9.5
THURSDAY
Monkfish rice w/ coriander
€9.50
Breaded Chicken w/ Bean rice
€9.50
FRIDAY
Blue Shark w/ Corn Flakes, Potato Chips and Aioli Sauce
• Individual dose •
€9.50
Turkey Curry w/ Coconut Milk and Pineapple w/ Basmati Rice
• Individual dose •
€9.5
CORKAGE FEE: 10,50€
VAT INCLUDED AT LEGAL TAX RATE | MAY CONTAIN ALLERGENS
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